[Fried Tricholoma Mushrooms]_Fried Tricholoma Mushrooms_Production_How to eat
In life, whether it is about certain types of cuisine, people have no resistance. Fried mushrooms with mushrooms may have been eaten by many people. It is indeed an authentic cuisine, and at the same time it is very nutritiousMany people like it, but it ‘s more troublesome if you need to go to the restaurant every time you eat, so people need to know how to do it, so here ‘s how to make the best fried mushrooms.
Tricholoma sauteed pork is a home-cooked dish. The main ingredients used for cooking are tricholoma saute and pork tenderloin.
Preparation materials: 200 grams of fresh mushrooms, 300 grams of pork tenderloin, appropriate amount of spring onion, salt, MSG, half a teaspoon of sugar, 2 tablespoons of soy sauce, and starch.
Method: 1 Wash and slice the mushroom; slice the pork tenderloin, mix with soy sauce, spring onion, and starch and marinate for later use.
2 Pour 3 tablespoons of oil in the wok. After the heat, fry the mushrooms slightly and remove them; fry the meat with the remaining oil in the pan, and fry the mushrooms, 3 with salt, sugar and MSGAfter seasoning, you can cook.
Note: 1 If the mushroom has a soily smell, you can add the mushroom to the rice water with some salt, soak it for 40 minutes and then wash it; you can use dutch bean materials (16 photos) 2 as a side dish.But fry it first with the mushroom.
Matters needing attention 1, you should choose relatively tender and small mushrooms.
2. The tricholoma itself is very fresh, so you don’t need to add seasonings such as chicken essence, even if it is just fried.
The above is the entire content of the article about the practice of Tricholoma sauteed meat slices brought to you by everyone. Now, do you have a certain understanding of the several methods I introduced above?
Do you want to eat, then hurry up and make a delicious meal for yourself and your family.